Poultry industry in
The principle method to control the disease is by vaccination. Killed vaccines are available commercially but lack standard operating procedures (SOP) and good manufacturing practices (GMP) resulting in low quality vaccine. Titer of the seed virus is usually low in the final product that leads to poor immune response. Presence of contaminant biological materials further exacerbates the disease problem. Therefore there is need to develop a vaccine that is sterility, safety, potency tested and free of extraneous agents.
The liver specimens from acute freshly dead HPS cases are collected and washed with distilled water. The organs are homogenized in a blender to make 20% suspension in 0.9% saline solution. The suspension is sonicated in batches at 50 watts using 119 mm probe for 3 minutes, then centrifuged at 5000 rpm for 10 minutes. The biological titer (LD50) of the supernatant is determined in 04 weeks old broiler chicks. Formaldehyde (37%) is added at 0.3% concentration. Penicillin and streptomycin are added at 10,000 IU and 10 mg per ml respectively. Preparation is left at 4C° for 24 hours. Laboratory and field trials of the formalinized liver organ HPS vaccine has been conducted and produced encouraging results.
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